Dinner with Tartine multigrain porridge sliced bread, tartine multigrain porridge
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, WHOLE GRAIN BLEND (ROLLED OATS, PURPLE BARLEY, RYE), SEA SALT
Tartine, breads & buns, serving 50 g, package 2 oz/500 g. Ingredients as printed on the label.
More from Tartine
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.