Dinner with Tartufi Di Fassia black summer truffle sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS), EXTRA VIRGIN OLIVE OIL, BLACK SUMMER TRUFFLES (TUBER AESTIVUM VITT.) 6%, PARSLEY, SALT, GARLIC, FLAVORING.
Tartufi Di Fassia, ketchup, mustard, bbq & cheese sauce, serving 25 g. Ingredients as printed on the label.