Dinner with Taste Of Bombay paneer makhani with cumin basmati rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANEER MAKHANI: INGREDIENTS: WATER, ONION PASTE, INDIAN COTTAGE CHEESE (PANEER), REFINED VEGETABLE OIL, TOMATO PASTE, MAGAJ PASTE, CREAM, BUTTER, GINGER PASTE, SUGAR, GARLIC, SALT, ONION CHOPPED, GREEN CHILLI, RED CHILLI POWDER, GARAM MASALA (CORAINADER, CUMIN, BAY LEAF, CLOVES, BLACK PEPPER, BLACK CARDAMOM, NUTMEG, MACE, GREEN CARDAMOM, CINNAMON, FENNEL SEEDS), FENUGREEK LEAVES, BUTTER BUDS. CUMIN BASMATI RICE: INGREDIENTS: WATER, LONG GRAIN BASMATI RICE, REFINED VEGETABLE OIL & CUMIN.
Taste Of Bombay, pizza mixes & other dry dinners, serving 225 g, package 450 g/15.9 oz. Ingredients as printed on the label.
More from Taste Of Bombay
Other basmati rice
- Saffron Road chicken saag with basmati riceSaffron Road
- Seven Farms organic brown basmati riceSeven Farms
- Sukhi's chicken vindaloo with basmati rice, basmatiSukhi's
- Alta basmati parboiled rice, basmatiAlta
- Lundberg Family Farms organic california brown basmati riceLundberg Family Farms
- Carolina naturally fragrant basmati riceCarolina
- Lidl organic indian basmati white riceLidl
- Ben's Original brown basmatiBen's Original
- Super Lucky Elephant long grain basmati rice, basmatiSuper Lucky Elephant
- Deep Indian Kitchen coconut chicken korma roasted chicken coconut sauce cumin basmati rice, coconut chicken kormaDeep Indian Kitchen
Cooks as basmati rice, chili powder. Half of it left? Use up the basmati rice.