Products / Taste Of Inspirations
Dinner with Taste Of Inspirations fresh mozzarella & tomato caprese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN FUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (MILK, SALT, ENZYMES), PARAMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR AND NATURAL FLAVORING), EGGS, BASIL, PARSLEY, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE
Taste Of Inspirations, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other mozzarella
- Three Bridges smoked mozzarella ravioli, smoked mozzarellaThree Bridges
- Food Lion stuffed sandwiches, meatball & mozzarellaFood Lion
- Food Lion breaded mozzarella cheese sticksFood Lion
- Farm Rich mozzarella bitesFarm Rich
- Farmrich breaded mozzarella sticks, mozzarellaFarmrich
- Farm Rich pepperoni mozzarella cheese & pepperoni slices rolled in a flour tortilla pizza roll-ups, pepperoniFarm Rich
- Columbus hot sopressata panino, thin sliced mozzarella rolled with salameColumbus
- Hy-Vee three cheese topped with mozzarella, cheddar and monterey jack cheeses mini pizza bagels, three cheeseHy-Vee
- Hy-Vee pepperoni mini pizza bagels topped with mozzarella cheese and pepperoni, pepperoniHy-Vee
- Hy-Vee combination mini pizza bagels topped with mozzarella, sausage and pepperoni, combinationHy-Vee
Cooks as mozzarella, tomatoes, ravioli. Half of it left? Use up the mozzarella.