Dinner with Tastee pasteurized processed cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYME), WATER, BUTTER, SODIUM PHOSPHATES, SALT, CITRIC ACID, NISIN (PRESERVATIVE), ANNATTO (COLORING)
Tastee, cheese, serving 30 GRM, package 2.2 lbs/1.0 kg. Ingredients as printed on the label.
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