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Sesame edamame salad with crisp greens

The creamy sesame-honey dressing on this shelf bag makes a complete salad in minutes. Tear into it cold, top with the crunchy edamame mix straight from the package, and you have dinner without cooking. Add one protein and you are done.

Serves 2. 10 minutes, 8 at the stove.

About 270 calories a serving, 34 g protein, 9 g carbohydrate, 12 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 4 oz [115g] rotisserie chicken breast
  • 6 oz [170g] firm tofu

From your shelf

  • 1 bag [170g] edamame asian crunch

Staples

  • to taste salt
  • to taste pepper

  1. Open the bag of edamame asian crunch and pour half of it into each of two bowls. If using chicken, shred 4 oz of rotisserie chicken breast and divide it between the bowls. If using tofu, press 6 oz of firm tofu in a clean kitchen towel, crumble it into bite-sized pieces, and divide between bowls.
  2. Shake or stir the dressing that clings to the greens and edamame to combine it, then pour any dressing pooled in the bottom of the bag over both bowls. Taste and season with salt and pepper if needed.

Note Swap the chicken or tofu for a can of chickpeas, drained and crumbled, or hard-boiled eggs if you have them. Eat now while the greens are crisp and the crunch is still audible. The bag will keep two days refrigerated after opening but the crunch fades quickly once dressed. Serve with rice or a glass of cold water to balance the rich sesame dressing.

On the label

SESAME HONEY DRESSING (SOYBEAN OIL, WATER, RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, GINGER, TAPIOCA SYRUP, HONEY, GARLIC [WATER, GARLIC], SESAME OIL, MUSTARD FLOUR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], WHITE DISTILLED VINEGAR, SESAME SEED, XANTHAN GUM, WHITE PEPPER), SPRING MIX (MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, SPINACH, ARUGULA, FRISEE, TATSOI, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK, BEET TOP), FIRE ROASTED EDAMAME, CASHEWS, RED CABBAGE, SAVOY CABBAGE, CARROT, BOK CHOY.

Taylor Farms, pre-packaged fruit & vegetables, serving 100 g, package 9.5 oz/269 g. Ingredients as printed on the label.

More from Taylor Farms

Other edamame

Cooks as edamame. Half of it left? Use up the edamame.

Had this in a photo? Cook with it Photograph your shelf