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Dinner with Taylor Farms greek romaine lettuce, balsamic vinaigrette dressing, grape tomatoes, red onion, kalamata olives pitted, red cabbage, carrot salad, greek

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On the label

ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, MUSTARD SEED, SUN-DRIED TOMATOES, XANTHAN GUM, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATOES, RED ONION, KALAMATA OLIVES PITTED (OLIVES, WATER, SEA SALT, ACIDIFYING AGENT [RED WINE VINEGAR), EXTRA VIRGIN OLIVE OIL), RED CABBAGE, CARROT.

Taylor Farms, pickles, olives, peppers & relishes, serving 184 g, package 6.5 oz/184 g. Ingredients as printed on the label.

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Other greek yogurt

Cooks as greek yogurt, lettuce, carrots. Half of it left? Use up the greek yogurt.