Dinner with Taylor Farms house green salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMAINE MIX (ROMAINE LETTUCE, RED CABBAGE, CARROT), BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], DEHYDRATED ONION, NATURAL FLAVOR [INCLUDES MILK], SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM), GRAPE TOMATOES, HARD COOKED EGGS, MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARROT, OLIVES (RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE [AN IRON DERIVATIVE]).
Taylor Farms, pre-packaged fruit & vegetables, serving 100 g, package 16.50 OZ/1.03 LB. Ingredients as printed on the label.
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- Taylor Farms power greens, kale & spinach