Dinner with Taylor Farms ricotta and spinach raviolis with zucchini squash, marinara sauce, and parmesan cheese, ricotta and spinach

RICOTTA AND SPINACH RAVIOLI (FILLING [RICOTTA (WHEY, MILK, CREAM, VINEGAR), SPINACH, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), CORN STARCH AND POTATO FIBER, 2% OR LESS OF PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), POTATO STARCH, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SALT, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, SPICE], PASTA [DURUM WHEAT FLOUR, EGGS, WATER]), ZUCCHINI SQUASH, MARINARA SAUCE (TOMATO SAUCE BASE [VINERIPENED TOMATOES, SAUTED ONIONS, GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL LEAVES, SUGAR, BLACK PEPPER AND CITRIC ACID], YELLOW ONION, EXTRA VIRGIN OLIVE OIL, GRANULATED SUGAR, GARLIC, SALT, DRIED BASIL LEAF, BLACK PEPPER, PARSLEY), PARMESAN CHEESE (PART-SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND RENNET).

Taylor Farms, other deli, serving 150 GRM, package 25.5 OZ/723 g. Ingredients as printed on the label.