Dinner with Taylor Farms romaine lettuce, buttermilk ranch dressing, carrot, grape tomatoes, sharp cheddar cheese, red cabbage garden salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMAINE LETTUCE, BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], DEHYDRATED ONION, NATURAL FLAVOR [INCLUDES MILK], SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM), CARROT, GRAPE TOMATOES, SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED CABBAGE.
Taylor Farms, pickles, olives, peppers & relishes, serving 191 g, package 6.75 OZ/191 g. Ingredients as printed on the label.
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Other cheddar
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- Signature Cafe uncured ham & cheddar hashbrown bake tender cooked shredded potatoes with cubed uncured ham, red bell pepper, green onions and celery combined in a cheese sauce and topped with melted cheddar cheese, uncured ham & cheddar hashbrown bakeSignature Cafe
- Gilbert Foods LLC. grilled chicken breast & cheddar artisan sandwich, grilled chicken breast & cheddarGilbert Foods LLC.
- Snowdonia Cheese Company bouncing berry mature cheddar with cranberries, bouncing berrySnowdonia Cheese Company
- Mantia's sausage & gravy breakfast sausage, country gravy, mozzarella & cheddar cheeses breakfast pizza, sausage & gravyMantia's
- Caulipower three cheese melty mozzarella, parmesan, white cheddar & zesty tomato sauce on our stone-fired cauliflower crust pizza, three cheeseCaulipower
- Lucerne mild cheddar cheese sticks, mild cheddarLucerne
- Reser's Fine Foods baked macaroni & cheese with real cheddar cheese & elbow macaroni, bakedReser's Fine Foods
Cooks as cheddar, lettuce, carrots. Half of it left? Use up the cheddar.