Dinner with Teibel's 12 brown & serve enriched french rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FRUCTOSE CORN SYRUP, DOUGH CONDITIONERS (CALCIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, AZODICARBONAMIDE), GUAR GUM, SOYBEAN OIL, CORN SUGAR, CALCIUM SULFATE, CORN STARCH, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
Teibel's, breads & buns, serving 36 g. Ingredients as printed on the label.
Other rolls
- Western Family big & flaky crescent rollsWestern Family
- Western Family crescent big & buttery rollsWestern Family
- Food Club yeast rolls, yeastFood Club
- Shurfine big & flaky crescent rollsShurfine
- Pillsbury cinnamon rollsPillsbury
- Pillsbury big cinnamon rollsPillsbury
- Valu Time enriched brown & serve rollsValu Time
- Pillsbury pumpkin spice rollsPillsbury
- Full Circle french dinner rollsFull Circle
- Full Circle take & bake ciabatta rollsFull Circle
Cooks as rolls. Half of it left? Use up the rolls.