Dinner with Tender Crust hawaiian rolls, hawaiian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, POTATO FLOUR, EGGS, WHEAT GLUTEN, DAIRY BLEND (NONFAT DRY MILK, WHEY SOLIDS), BUTTERMILK POWDER, SALT, YEAST, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, YELLOW CORN FLOUR, CALCIUM SULFATE, GUAR GUM, NATURAL FLAVOR, ASCORBIC ACID (VITAMIN C), TURMERIC AND ANNATTO EXTRACTS (COLOR), ENZYMES (CONTAINS WHEAT), CULTURED WHEAT FLOUR, SOY LECITHIN, MINERAL OIL.
Tender Crust, breads & buns, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.
Other rolls
- J.j. Nissen new england frankfurt rolls, new englandJ.j. Nissen
- Maier's italian premium hoagie rolls, italianMaier's
- Maier's italian premium kaiser rolls, italianMaier's
- Big Buy new england hot dog rolls, new englandBig Buy
- Big Buy sliced enriched hamburg rollsBig Buy
- Select brown & serve rolls, brown & serveSelect
- Francisco french seeded rolls, frenchFrancisco
- Old Home brown'n serve enriched rolls, brown'n serveOld Home
- Sara Lee bakery rolls bakery bread, bakery rollsSara Lee
- Francisco seeded gourmet hot dog rolls, seededFrancisco
Cooks as rolls. Half of it left? Use up the rolls.