Dinner with Tessemae's organic habanero mayonnaise, habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*HIGH OLEIC SUNFLOWER OIL, *CAGE FREE SALTED EGG YOLKS (*CAGE FREE EGG YOLKS, SALT), *LEMON JUICE, *APPLE CIDER VINEGAR, WATER, *MUSTARD (*VINEGAR, WATER, *MUSTARD SEEDS, SALT, *SPICES), *HABANERO PEPPER SAUCE (*JALAPENO PEPPERS, *HABANERO PEPPERS, *VINEGAR, SEA SALT, *APPLE CIDER VINEGAR), *ROSEMARY EXTRACT
Tessemae's, salad dressing & mayonnaise, serving 14 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Tessemae's
- Tessemae's dressing, marinade & dip, southwest ranch
- Tessemae's red & green pak choi
- Tessemae's baby romaine salad greens
- Tessemae's winter mix salad greens
- Tessemae's rainbow swiss chard
- Tessemae's honey organic mustard, honey
- Tessemae's organic honey bbq sauce, honey
- Tessemae's honey mustard, honey
- Tessemae's royal kale blend
- Tessemae's organic diggy's sweet & spicy bbq, sweet & spicy
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Cooks as mayonnaise. Half of it left? Use up the mayonnaise.