Dinner with Texas Brew fire roasted poblano verde, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, TOMATILLO, WATER, POBLANO PEPPER, HATCH BRAND GREEN CHILES, ONION, CILANTRO, SALT, SERRANO PEPPER, GARLIC, DISTILLED VINEGAR, CITRIC ACID, AND CALCIUM CHLORIDE.
Texas Brew, dips & salsa, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.