Dinner with Texas Iberico spicy pecan cold-smoked chorizo, spicy pecan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, GARLIC, SHERRY, DEXTROSE, SODIUM NITRATE, STARTER CULTURE.
Texas Iberico, sausages, hotdogs & brats, serving 28 GRM, package 2 OZ/56 g. Ingredients as printed on the label.
Other chorizo
- Duke's chorizo & lime smoked shorty sausages, chorizo & limeDuke's
- Red's chicken chorizo, egg & three cheese burrito, egg & three cheeseRed's
- Volpi uncured pepperoni & chorizo crumbles, uncured pepperoni & chorizoVolpi
- D'artagnan spanish style chorizo, spanish styleD'artagnan
- Supremo pork chorizo, porkSupremo
- Essential Everyday spanish style chorizo sausage, spanish styleEssential Everyday
- La Fe chorizo parrilleroLa Fe
- Formaggio fresh mozzarella chorizo & cilantro charcuterie roll sliced, fresh mozzarella chorizo & cilantroFormaggio
- Palacios original chorizoPalacios
- 365 Whole Foods Market chorizo organic pork sausage, chorizo365 Whole Foods Market
Cooks as chorizo. Half of it left? Use up the chorizo.