Dinner with Texas Pepper Jelly craig's bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), APPLE JUICE (WATER, APPLE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C)), WATER, VINEGAR, SPICES (CONTAINS MUSTARD FLOUR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), LIQUID HICKORY SMOKE, SALT, MOLASSES, HABANERO POWDER.
Texas Pepper Jelly, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 21 oz/1.31 lbs/595 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.