Products / The Authentic New Mexican
Dinner with The Authentic New Mexican 6 beef enchiladas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILE SAUCE (RED CHILE PEPPERS, WATER, SALT, FOODSTARCH-MODIFIED, GRANULATED GARLIC, ONION POWDER, BEEF BASE (HYDROLYZED SOY PROTEIN, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CORNSTARCH, ONION, SUGAR, CELERY SEED, BEEF {COOKED BEEF AND SALT}{, SODIUM INOSINATE, DISODIUM, CARAMEL COLOR AND POTASSIUM SORBATE), OREGANO), CORN TORTILLA (CORN MASA FLOUR {CORN FLOUR, PROPIONIC ACID [TO PRESERVE FRESHNESS], GUAR GUM, CELLULOSE GUM, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID [ACIDULANT], AND ENZYMES [TO PRESERVE FRESHNESS]), WATER, CORN SOFTENER {SOY FIBER, DEFATTED SOY FLOUR, SOY FLOUR, SOY LECITHIN, CXANTHAUM GUM, ENZYMES}), CHEDDSAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), SEASONED BEEF (BEEF, ONION, GRANULATED GARLIC,S ALT), WATER, SODIUM ALGINATE.
The Authentic New Mexican, frozen dinners & entrees, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from The Authentic New Mexican
- The Authentic New Mexican pork tamales
- The Authentic New Mexican chicken tamales
- The Authentic New Mexican chicken enchiladas
- The Authentic New Mexican chicken tamales
- The Authentic New Mexican cheese enchiladas
- The Authentic New Mexican red chile pork " carne adovada"
- The Authentic New Mexican green chile stew with pork
Other beef
- Culinaire beef enchilada burritoCulinaire
- Rip 'n' Ready black beans and beefRip 'n' Ready
- Southside Market & Barbeque beef sausage, the originalSouthside Market & Barbeque
- Great Value beef ravioli tomato and meat sauce, beef ravioliGreat Value
- David's Kosher beef franksDavid's Kosher
- Nathan's Famous beef franksNathan's Famous
- Kowalski's Markets beef pattiesKowalski's Markets
- Bar M sliced beef pastramiBar M
- Lunds & Byerlys beef taco saladLunds & Byerlys
- John Soules Foods tex-mex beef with seasoned riceJohn Soules Foods
Cooks as beef. Half of it left? Use up the beef.