Dinner with The Deli Counter turkey pastrami with cracked black pepper, hickory smoked dark
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DARK TURKEY, MECHANICALLY SEPARATED TURKEY, SEASONING (SUGAR, SALT, GARLIC POWDER, NATURAL FLAVORS, OLEORESIN PAPRIKA (COLOR), GARLIC OIL), WATER, ISOLATED OAT PRODUCT, CONTAINS 2% OR LESS POTASSIUM LACTATE, CRACKED PEPPER, SALT, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, ROSEMARY EXTRACT, SODIUM NITRITE.
The Deli Counter, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.
More from The Deli Counter
Other turkey
- Jennie-O turkey burgerJennie-O
- Jennie-O turkey pastramiJennie-O
- Jennie-O split turkey breasts with portion of rib and wing meatJennie-O
- Festive turkey burgersFestive
- Jennie-O turkey hamJennie-O
- Lipari Old Tyme turkey pastramiLipari Old Tyme
- Jennie-O turkey wingsJennie-O
- Kirkwood turkey burgersKirkwood
- Jennie-O turkey drumsticksJennie-O
- Jennie-O turkey necksJennie-O
Cooks as turkey, black pepper. Half of it left? Use up the turkey.