Dinner with The Greek Table greek chicken bowl with yellow rice, organic chicken breast in lemon tarragon dressing, & feta cheese, greek chicken bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC ALL NATURAL CHICKEN BREAST, PARBOILED WHITE RICE (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON, THIAMINE MONONITRATE AND FOLIC ACID), EXTRA VIRGIN OLIVE OIL, FETA CHEESE (PASTEURIZED MILK, CULTURES, SALT, LESS THAN 1% OF ENZYMES), ROASTED RED BELL PEPPERS, ONIONS, GARLIC , LEMON JUICE, SPANISH CAPERS (CAPERS, WATER, SALT, WINE VINEGAR), DILL, HONEY, RED WINE VINEGAR, TARRAGON LEAF, KOSHER SALT, BLACK PEPPER, TURMERIC, LEMON ZEST , OREGANO.
The Greek Table, other deli, serving 340 g, package 12 oz. Ingredients as printed on the label.
More from The Greek Table
- The Greek Table chicken stifado
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- The Greek Table lentil spinach shepherd's pie with grilled vegetables, lentil spinach shepherd's
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- The Greek Table lentil spinach shepherd's pie with grilled vegetables, grilled vegetables
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Cooks as chicken breast, feta, greek yogurt. Half of it left? Use up the chicken breast.