Dinner with The Hotel Kitchen herbette dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL (WITH CITRIC ACID AS A PRESERVATIVE), APPLE CIDER VINEGAR, RICE WINE VINEGAR, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), HONEY, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND), GARLIC, OREGANO, THYME, BASIL, GREEN, RED, AND YELLOW BELL PEEPERS, PARSLEY, SHALLOTS.
The Hotel Kitchen, salad dressing & mayonnaise, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from The Hotel Kitchen
Other salad dressing
- Hanley's louisiana strawberry vinaigretteHanley's
- Vidalia Brands dressing, sweet onion & caesarVidalia Brands
- Wild Oats Marketplace organic dressing, thousand islandWild Oats Marketplace
- Papapavlo's classic greek salad dressing & marinadePapapavlo's
- Clover Valley turkey & dressing with gravyClover Valley
- Natalie Robyn's balsamic vinaigrette, cherryNatalie Robyn's
- Natalie Robyn's cherry cranberry vinaigretteNatalie Robyn's
- Kalo's honey dijon balsamic dressingKalo's
- Granny Roselli's original salad dressingGranny Roselli's
- Kowalski's Markets salad dressing, frenchKowalski's Markets
Cooks as salad dressing.