Dinner with The Jank spicy gourmet bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, WATER, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, DRIED GARLIC, SPICE, DRIED ONIONS, PAPRIKA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CONCORD GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL HONEY, DARK BROWN SUGAR, WATER, ONION, GARLIC, SALT, PEPPER, SALT, SUGAR, DRIED ONIONS, DRIED RED BELL PEPPERS, PARSLEY, GARLIC OIL, LEMON PEEL, BLACK PEPPER, LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE, XANTHAN GUM, YELLOW#6, RED #40, CRUSHED RED PEPPER, CAYENNE PEPPER.
The Jank, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 21 oz/595 g. Ingredients as printed on the label.
More from The Jank
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.