Dinner with The Lion House muffin mix, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRY NUGGETS (SUGAR, CORN FLOUR, DEXTROSE, PALM OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES. BLUE #2, ROD #40), FOOD STARCH - MODIFIED, PALM OIL, CANOLA OIL, NON-FAT DRY MILK, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE (EMULSIFIER), ARTIFICIAL FLAVOR, CELLULOSE GUM, PECTIN, DISTILLED MONOGLYCERIDES, LECITHIN.
The Lion House, bread & muffin mixes, serving 42 g, package 1.12 lbs/510 g. Ingredients as printed on the label.
Other berries
- Pepperidge Farm crescents, strawberryPepperidge Farm
- Mehadrin fit 'n free light nonfat greek yogurt, strawberryMehadrin
- Hannaford light nonfat yogurt, strawberryHannaford
- Lilly low fat yogurt, strawberryLilly
- Harris Teeter whole berry cranberry sauce, whole berry cranberryHarris Teeter
- Blue Isle honey blueberry mediterranean greek whole milk yogurt, honey blueberryBlue Isle
- Ehrmann low fat greek yogurt, strawberry blast & popping crystals, vanillaEhrmann
- Great American Deli turkey and cheese on honey wheat berryGreat American Deli
- Texas Brew berry confitTexas Brew
- Coborn's new york style bagel, blueberryCoborn's
Cooks as berries, baking mix. Half of it left? Use up the berries.