Products / The Perfect Bite Co.
Dinner with The Perfect Bite Co. with a combination of sharp cheddar, parmesan, swiss, gouda, and bacon cheese bites, bacon mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DITALINI PASTA (WATER ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES. ANNATTO [COLORING]), WATER, BACON (BACON CURED WITH WATER, SALT SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE), BREAD CRUMBS (WHEAT FLOUR, SUGAR SEA SALT YEAST ASCORBIC ACID), CORNSTARCH CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTER, GOUDA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES ANNATTO [COLORING]), PARMESAN CHEESE (PASTEURIZED MILK, SALT. STARTER CULTURE, ENZYMES), SWISS CHEESE (PASTEURIZED MILK CHEESE CULTURES ENZYMES, SALT), EGGS, CAYENNE PEPPER SAUCE (RED CAYENNE PEPPER, VINEGAR, WATER, SALT, GARLIC POWDER) DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), SALT.
The Perfect Bite Co., frozen appetizers & hors d'oeuvres, serving 85 g, package 27 OZ/765 g. Ingredients as printed on the label.
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Other bacon
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Cooks as bacon, parmesan, cheddar. Half of it left? Use up the bacon.