Dinner with The Rk Caterers dragon roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI RICE (DISTILLED VINEGAR , RICE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, DILUTED WITH WATER TO 4.2 ACIDITY, SUGAR) OR MEDIUM GRAIN BROWN RICE, NORI (100% SEAWEED), SHRIMP TEMPURA (WATER, WHEAT FLOUR, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SALT, TAPIOCA SYRUP SOLIDS, PALM OIL (FOR FRYING)), AVOCADO ASPARAGUS, MASAGO (CAPELIN ROES, SUGAR, SALT MIRIN (SWEET COOKING WINE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SPICES) WASABI (WATER, HORSERADISH, MUSTARD, MUSTARD EXTRACT, VITAMIN C), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), SUSHI GINGER, GINGER, WATER, SALT, SUGAR)
The Rk Caterers, sushi, serving 34 g, package 7.5 oz. Ingredients as printed on the label.