Dinner with The Salt Lick texas marinade for all meats
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, WHEAT SOYBEANS, SALT) WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DISTILLED VINEGAR, RED WINE VINEGAR, BEER, SPICES, LIME JUICE, CANOLA OIL, SPICE BLEND (CHILI PEPPER, MONOSODIUM GLUTAMATE {MSG}, PEPPER, ONION, GARLIC, PAPAIN, SPICES, CALCIUM STEARATE TO PREVENT CAKING), POBLANO PEPPERS, SUGAR, GARLIC AND ONION POWDER, CELERY SALT.
The Salt Lick, seasoning mixes, salts, marinades & tenderizers, serving 14 MG, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from The Salt Lick
- The Salt Lick texas honey pecan bbq sauce, texas honey pecan
- The Salt Lick spicy bbq sauce, spicy
- The Salt Lick spicy texas salsa, spicy texas
- The Salt Lick medium texas salsa, medium
- The Salt Lick restaurant style medium salsa, restaurant style
- The Salt Lick chicken seasoning, chicken
- The Salt Lick grill seasoning
- The Salt Lick steak seasoning, steak
- The Salt Lick original dry rub, original
- The Salt Lick garlic dry rub, garlic