Dinner with The Silver Palate bleu cheese stuffed olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM, ENZYMES), SALT, VINEGAR, LACTIC ACID, OIL, SPICES, SODIUM BENZOATE (PRESERVATIVE), VERMOUTH
The Silver Palate, pickles, olives, peppers & relishes, serving 9.5 GRM, package 8 fl oz. Ingredients as printed on the label.
More from The Silver Palate
- The Silver Palate chipotle stuffed olives, chipotle stuffed
- The Silver Palate jalapeno stuffed olives bathed in jalapeno brine, jalapeno stuffed
- The Silver Palate pimento stuffed olives
- The Silver Palate chipotle stuffed olives
- The Silver Palate kalamata olives
- The Silver Palate jalapeo stuffed olives
- The Silver Palate vodka san marzano blend real cream ""heirloom pasta sauce"", vodka
- The Silver Palate tomato basil san marzano blend whole tomato pasta sauce, tomato basil
- The Silver Palate tomato basil low sodium san marzano tomato pasta sauce, tomato basil
- The Silver Palate marinara oreganata san marzano blend whole tomato pasta sauce, marinara oreganata
Other cheese
- Cello copper kettle cheeseCello
- Cello asiago cheeseCello
- Cello romano cheeseCello
- Cello fontal cheeseCello
- Torero Matador manchego sheep's milk cheeseTorero Matador
- Torero Matador manchego sheep's milk cheeseTorero Matador
- El Pastor iberico blended cow's, sheep's & goat's milk cheeseEl Pastor
- Cello copper kettle cheeseCello
- Cello asiago cheeseCello
- Cello pumpkin spice fontal cheese, pumpkin spiceCello