Dinner with The Soup Project vegetarian bisque, tomato, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC DICED TOMATOES IN JUICE (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE), ORGANIC ONIONS, ORGANIC LIGHT CREAM, ORGANIC TOMATO PASTE (ORGANIC TOMATO PASTE, NATURALLY DERIVED CITRIC ACID), ORGANIC FETA CHEESE (PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC POWDERED CELLULOSE (TO PREVENT CAKING), ORGANIC CARROTS, ORGANIC SUNFLOWER OIL, ORGANIC RICE FLOUR, ORGANIC RICE STARCH, ORGANIC GARLIC, ORGANIC PARSLEY, ORGANIC SWEET CREAM BUTTER, SEA SALT, ORGANIC SPICES, ORGANIC BASIL.
The Soup Project, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
Other feta
- Whole Foods Market pecan feta saladWhole Foods Market
- Odyssey organic traditional greek style feta cheeseOdyssey
- Laura Lynn traditional feta cheese crumblesLaura Lynn
- Fresh Creative Foods feta olive tapenadeFresh Creative Foods
- Giant Eagle roasted red pepper & feta dipGiant Eagle
- King Cheese feta cheeseKing Cheese
- King Cheese jalapeno fetaKing Cheese
- Nordic Creamery sheep milk fetaNordic Creamery
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olivesHeinen's
- Winn-Dixie pizza, spinach & fetaWinn-Dixie
Cooks as feta, tomatoes, canned soup. Half of it left? Use up the feta.