Dinner with Thorntons bacon cheeseburger, bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS. BEEF PATTY: BEEF, FLAVORING, SEASONING (GUM ARABIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TRICALCIUM PHOSPHATE), SALT. BRIOCHE BUN: ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ADO, WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SALT, MONO- AND DIGLYCERIDES, DATEM, CELLULOSE GUM, BAKING SODA, COLORS (ANNATTO, TURMERIC PAPRIKA), YELLOW CORN FLOUR NATURAL FLAVORS, ARTIFICIAL FLAVOR, PALM OIL, VITAMIN A PALMITATE, ASCORBIC ACID, WHEAT GLUTEN BNZYMES, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, MALTODEXTRIN, VEGETABLE PROTEIN (PEA). SOY LECITHIN. PASTEURIZED PROCESS AMERICAN CHEESE CULTURED MILK AND SKIM MILK, CREAM SODIUM CITRATE SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON: PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE
Thorntons, prepared subs & sandwiches, serving 170 g, package 6.00 oz/170 g. Ingredients as printed on the label.
More from Thorntons
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Cooks as bacon. Half of it left? Use up the bacon.