Dinner with Three Bridges grilled chicken & prosciutto ravioli, grilled chicken & prosciutto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: GRILLED SEASONED CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT, SPICE), SPINACH, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, PROSCIUTTO (PORK, WATER [FOR BRINE], SEA SALT, NATURAL FLAVORS, SUGARS), CANOLA OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED ONION, SPICES, GRANULATED GARLIC. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, WATER, EGG.
Three Bridges, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as chicken, prosciutto, ravioli. Half of it left? Use up the chicken.