Dinner with Three Little Pigs duck foie gras & grapes duck mousse
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUCK LIVER (MINIMUM FOIE GRAS CONTENT 51%), DUCK SKIN, CREAM, EGGS, DUCK MEAT, GRAPES, GRAPE JUICE CONCENTRATE, RAISINS, MILK, SAUTERNES WINE, ONIONS, NONFAT DRY MILK, SPICES, MUSHROOMS, SALT, GARLIC, MUSTARD, ASPIC: WATER, KOSHER GELATIN, COGNAC, GLUCONO DELTA LACTONE, SALT, CONCENTRATED MUSHROOM JUICE, LEMON POWDER, ONION POWDER, VINEGAR, WHITE PEPPER, SPICES
Three Little Pigs, canned meat, serving 56 GRM, package 8 oz. Ingredients as printed on the label.
More from Three Little Pigs
- Three Little Pigs creamed spinach casserole
- Three Little Pigs chicken andouille sausage, chicken sausage with spices
- Three Little Pigs chicken sausage
- Three Little Pigs pork rillettes
- Three Little Pigs cornichons baby sour gherkins
- Three Little Pigs cornichons piquants, sweet & spicy
- Three Little Pigs duck leg confit
- Three Little Pigs uncured bacon & swiss egg bites, uncured bacon & swiss
- Three Little Pigs organic chicken liver, pork & wild mushroom mousse
- Three Little Pigs roasted half duck
Other grapes
Cooks as grapes. Half of it left? Use up the grapes.