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Dinner with Three Little Pigs pork & chicken liver pate with chestnuts & raisins topped with aspic wild board pate, pork & chicken liver pate with chestnuts & raisins topped with aspic

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On the label

WILD BOAR (MEAT FROM FERAL SWINE), PORK FAT, PORK, CHICKEN LIVER, CHESTNUTS, EGGS, SHALLOTS, RAISINS, BRANDY, CHABLIS, SALT, GARLIC, SPICES, BAY LEAVES. ASPIC: WATER, KOSHER GELATIN, COGNAC, GLUCONO DELTA LACTONE, SALT, CONCENTRATED MUSHROOM JUICE, LEMON POWDER, ONION POWDER, VINEGAR, WHITE PEPPER, SPICES. CONTAINS: EGGS, TREE NUTS.

Three Little Pigs, canned meat, serving 56 GRM, package 8 OZ. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, pork, raisins. Half of it left? Use up the chicken.