Dinner with Three Little Pigs pt aux champignons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CHICKEN LIVER, MUSHROOMS, EGGS, MILK, BREAD (WHEAT FLOUR, MILK, BUTTER, HONEY, SALT, YEAST), SHALLOTS, CREAM, SAUTERNES WINE, SALT, DUCK FAT, SPICES, COGNAC, GARLIC
Three Little Pigs, sausages, hotdogs & brats, serving 56 GRM, package 5.5 oz. Ingredients as printed on the label.
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