Dinner with Tofurky slow roasted chick'n tandoori
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), NON-GM EXPELLER PRESSED CANOLA OIL, ORGANIC CANE SUGAR, YEAST EXTRACT, OAT FIBER, VEGAN NATURAL FLAVORS, NON-GM CORN STARCH, SEA SALT, POTASSIUM CHLORIDE, GRANULATED GARLIC, CALCIUM LACTATE FROM BEETS, ONION POWDER, SPICES, CITRIC ACID, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL). MARINADE: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), WATER, SPICES, GARLIC PUREE, SHOYU SOY SAUCE (WATER, NON-GM SOYBEANS, WHEAT, SALT CULTURE), ORGANIC CANE SUGAR, PAPRIKA, LEMON JUICE CONCENTRATE, SEA SALT, LYCOPENE FROM TOMATOES, POTASSIUM CHLORIDE, TURMERIC, XANTHAN GUM.
Tofurky, other meats, serving 91 g, package 8 oz/227 g. Ingredients as printed on the label.
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