Dinner with Toll House gingerbread cookie dough, gingerbread

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, MOLASSES, 2% OR LESS OF CORNSTARCH, EGGS, SPICES, GINGER, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Toll House, crusts & dough, serving 28 g, package 16 1/2 oz/467 g. Ingredients as printed on the label.