Dinner with Tome mackerels in vegetable oil with chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL, SOYA OIL, CHILI-PEPPER AND SALT.
Tome, fish & seafood, serving 55 GRM, package 4.375 oz/125 g. Ingredients as printed on the label.
More from Tome
Other chili
- Sid Wainer & Son dried chili de arbol peppersSid Wainer & Son
- Meijer chili ready diced tomatoes, chili readyMeijer
- Meijer chili pepper infused extra virgin olive oil, chili pepperMeijer
- Meijer chili flavored organic canola oil, chiliMeijer
- Kinder's thai bbq with chili, ginger & garlic cooking sauce & glaze, ginger & garlicKinder's
- Meijer hot dog chili sauce, hot dog chiliMeijer
- Bear Creek Country Kitchens "darn good" chili mixBear Creek Country Kitchens
- Manna Organics manna butter, cinnamon, pecan, chiliManna Organics
- Somos mango & pineapple salsa macha mexican chili crisp, mango & pineappleSomos
- Farmers Bootleg mild chili salsa, mild chiliFarmers Bootleg
Cooks as chili, vegetable oil. Half of it left? Use up the chili.