Dinner with Tone's vegetable base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES (CELERY, CARROTS, ONIONS), SALT, TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, DEHYDRATED POTATO [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID (PRESERVATIVES)], MALTODEXTRIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN TURMERIC (AS COLOR), SPICE EXTRACTIVES.
Tone's, other soups, serving 6 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Tone's
- Tone's peppercorn melange
- Tone's ground cinamon
- Tone's rosemary garlic seasoning blend, rosemary, garlic
- Tone's lemon pepper seasoning blend, lemon pepper
- Tone's italian seasoning blend
- Tone's garlic sriracha seasoning blend
- Tone's six pepper seasoning blend
- Tone's taco seasoning blend
- Tone's lemon pepper seasoning blend
- Tone's ancho chili seasoning blend