Products / Tony Chachere's Creole Foods
Dinner with Tony Chachere's Creole Foods tony chachere's creole instant dry roux mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, Caramel Color, Silicon Dioxide (toprevent caking), Salt, Spices and Dehydrated Garlic.
Tony Chachere's Creole Foods, sauces/spreads/dips/condiments, serving 1 GRM, package 10 ONZ. Ingredients as printed on the label.
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