Dinner with Tony Packo's really chunky dills with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, SALT, VINEGAR, GARLIC, ALUM, NATURAL FLAVOR, SPICES, TUMERIC, AND, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
Tony Packo's, pickles, olives, peppers & relishes, serving 28 g, package 709 mL/24 fl oz. Ingredients as printed on the label.
More from Tony Packo's
- Tony Packo's pickles & peppers, sweet hots
- Tony Packo's sweet mix pickles & peppers, sweet mix
- Tony Packo's ketchup, sweet hot
- Tony Packo's hungarian banana peppers, hot
- Tony Packo's pickles & peppers, sweet hots
- Tony Packo's hungarian salsa, medium
- Tony Packo's hot dog sauce with beef, beef
- Tony Packo's pickles & peppers relish
- Tony Packo's pickles & peppers sweet hot skinnies
- Tony Packo's pickles & peppers
Other garlic
- Cole's garlic mini-loafCole's
- Cole's garlic toastCole's
- Coles cheese garlic toastColes
- Cole's zesty garlic breadCole's
- Cole's the original garlic breadCole's
- Cole's garlic breadsticksCole's
- Weber just add juice, marinade mix, garlic & herbWeber
- All Spice Cafe chipotle garlic sauceAll Spice Cafe
- Birds Eye steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauceBirds Eye
- Mrs. Paul's tilapia with a parmesan & roasted garlic crustMrs. Paul's
Cooks as garlic.