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Dinner with Totally Stuffed 8/50ct whole grain reduced sodium breaded mozzarella sticks

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On the label

: low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes, cellulose (anti caking agent), natamyacin (natural preservative)], whole wheat flour, water, reduced fat mozzarella cheese [pasteurized part-skim milk, nonfat milk, cheese cultures, modified corn starch, salt, vitamin A palmitate, enzymes], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified food starch, sugar, whey protein concentrate, yeast extract, xanthan gum, wheat gluten, yellow whole grain corn flour, garlic powder, onion powder, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, potassium chloride, ascorbic acid, lactic acid, parmesan and romano cheese [pasteurized cow's milk, cheese cultures, salt, sorbic acid, and enzymes], basil, cellulose, natural flavors.

Totally Stuffed, cheese/cheese substitutes, serving 130 GRM, package 22.5 LBR. Ingredients as printed on the label.

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Cooks as mozzarella. Half of it left? Use up the mozzarella.