Dinner with Toufayan Bakeries all natural sprouted grains pockets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, YEAST, ORGANIC SPROUTED WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, CITRIC ACID, SOYBEAN OIL, VINEGAR, GUAR GUM, CARBOXYMETHYCELLULOSE, ACACIA GUM, CORN SUGAR
Toufayan Bakeries, breads & buns, serving 43 g, package 9 oz/258 g. Ingredients as printed on the label.
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