Dinner with Toufayan Bakeries croissant sliders
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR(NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (NON HYDROGENATED VEGETABLE OILS [PALM, SOY, MODIFIED PALM, CANOLA], HYDROGENATED SOY OIL, WATER, SUGAR, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, CANOLA OIL, SALT, VINEGAR, ENZYME, SODIUM PROPIONATE [PRESERVATIVE], WHEY POWDER.
Toufayan Bakeries, breads & buns, serving 34 g, package 14.11 oz/400 g. Ingredients as printed on the label.
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