Dinner with Toufayan Bakeries everything wraps, everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEED AND GARLIC BLEND (SESAME SEEDS, POPPY SEEDS, DEHYDRATED GARLIC), CANOLA OIL, TOASTED ONION, CONTAINS 2% OR LESS OF: FLAX SEEDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM METABISULFITE, FUMARIC ACID), SALT, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED), ENZYMES, GUAR GUM, CELLULOSE GUM, ACACIA GUM, DEXTROSE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE)
Toufayan Bakeries, breads & buns, serving 52 GRM, package 11 oz/312 g. Ingredients as printed on the label.
More from Toufayan Bakeries
- Toufayan Bakeries crispy bread sticks, cheese
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- Toufayan Bakeries crispy breadsticks, onion
- Toufayan Bakeries hearth baked mini bagels, cinnamon raisin
- Toufayan Bakeries bagels, whole wheat
- Toufayan Bakeries hearth baked bagels, cinnamon raisin
- Toufayan Bakeries smart bagel, cinnamon raisin
- Toufayan Bakeries everything smart pockets, everything
- Toufayan Bakeries wholesome wheat wraps
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Cooks as tortillas.