Dinner with Toufayan Bakeries gluten free savory tomato wraps, tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MODIFIED FOOD STARCH (CORN STARCH, TAPIOCA STARCH), RICE FLOUR, SOY FLOUR, DEXTROSE, SOYBEAN OIL, TOMATO BLEND (SPRAY DRIED TOMATO, PAPRIKA, ONION, GARLIC, AIR DRIED TOMATO, BEET AND BASIL), MILLED CHIA SEED, YEAST, CONTAINS 2 % OR LESS OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, SALT, RICE STARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)
Toufayan Bakeries, breads & buns, serving 52 GRM. Ingredients as printed on the label.
More from Toufayan Bakeries
- Toufayan Bakeries crispy bread sticks, cheese
- Toufayan Bakeries crispy breadsticks, sesame
- Toufayan Bakeries crispy breadsticks, onion
- Toufayan Bakeries hearth baked mini bagels, cinnamon raisin
- Toufayan Bakeries bagels, whole wheat
- Toufayan Bakeries hearth baked bagels, cinnamon raisin
- Toufayan Bakeries smart bagel, cinnamon raisin
- Toufayan Bakeries everything smart pockets, everything
- Toufayan Bakeries wholesome wheat wraps
- Toufayan Bakeries hearth baked wraps classic plan
Other tomatoes
- Del Monte tomato sauceDel Monte
- La Fe sardines in tomato sauceLa Fe
- Del Monte stewed tomatoes original recipe with onions, celery & green peppersDel Monte
- Contadina tomato paste, pestoContadina
- Contadina crushed with roasted garlic in tomato pureeContadina
- Contadina crushed roma style tomatoes in tomato puree, roma style tomatoesContadina
- Contadina roma tomatoes sauce with italian herbsContadina
- Contadina tomato paste with roasted garlicContadina
- Contadina petite cut diced roma style tomatoesContadina
- Contadina san marzano style whole tomatoes, san marzano styleContadina
Cooks as tomatoes, tortillas. Half of it left? Use up the tomatoes.