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Dinner with Toufayan Bakeries whole wheat smart bagel

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On the label

WHOLE WHEAT FLOUR, WATER, CELLULOSE FIBER, WHEAT GLUTEN, POLYDEXTROSE, YEAST, SUGAR, MALTED BARLEY FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, L-CYSTEINE, CITRIC ACID, MALTODEXTRIN, ALGIN, SOY LECITHIN.

Toufayan Bakeries, breads & buns, serving 45 g, package 270 g. Ingredients as printed on the label.

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Cooks as bagels. Half of it left? Use up the bagels.