Dinner with Toufayan Bakeries whole wheat tandoori flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ORGANIC FLATBREAD BASE (ORGANIC WHEAT STARCH, SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, GUAR GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), OLIVE OIL, YEAST, DISTILLED VINEGAR, CULTURED WHEAT FLOUR (FOR FRESHNESS), HIGH-OLEIC SUNFLOWER OIL, BAKING POWDER (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, CREAM OF TARTAR, CORNSTARCH), SUGAR
Toufayan Bakeries, breads & buns, serving 128 GRM, package 18 oz. Ingredients as printed on the label.
More from Toufayan Bakeries
- Toufayan Bakeries crispy bread sticks, cheese
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- Toufayan Bakeries crispy breadsticks, onion
- Toufayan Bakeries hearth baked mini bagels, cinnamon raisin
- Toufayan Bakeries bagels, whole wheat
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- Toufayan Bakeries everything smart pockets, everything
- Toufayan Bakeries wholesome wheat wraps
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Other naan
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- Mission original mini naanMission
- Mission original pita breadsMission
- Mission whole wheat pita breadMission
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- Panera Bread chipotle chicken & uncured bacon flatbread pizza, chicken; baconPanera Bread
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- Good Food Made Simple spinach & cheddar flatbread breakfast sandwich, spinach; cheddarGood Food Made Simple
- H-E-B cranberry almond grain, naan bread, chickpeas, & harissa dip, & harissaH-E-B
Cooks as naan.