Dinner with Town Talk brown 'n serve enriched rolls, brown 'n serve
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, DATEM, CALCIUM SULFATE, HONEY, INVERT SYRUP, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MALT POWDER (CORN GRITS, BARLEY EXTRACT), GUAR GUM, MONOGLYCERIDES, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Town Talk, breads & buns, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Town Talk
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Cooks as rolls. Half of it left? Use up the rolls.