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Dinner with Trappey's cayenne pepper sauce, cayenne

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On the label

INGREDIENTS: DISTILLED VINEGAR (VINEGAR AND WATER), RED CAYENNE PEPPER, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID (TO PRESERVE FRESHNESS).

Trappey's, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 32 fl oz/946 mL. Ingredients as printed on the label.

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