Dinner with Trappey's torrido santa fe grande peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SANTE FE GRANDE PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE* (TO PRESERVE FRESHNESS), TURMERIC.
Trappey's, pickles, olives, peppers & relishes, serving 28 g, package 355 mL/12 fl oz. Ingredients as printed on the label.
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