Dinner with Trappey's west indian style pepper sauce, west indian style pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DISTILLED VINEGAR (VINEGAR AND WATER), RED PEPPERS, SALT, MODIFIED CORN STARCH, SPICES, GRANULATED ONION, GRANULATED GARLIC, GUAR GUM, XANTHAN GUM, ASCORBIC ACID (TO PRESERVE FRESHNESS).
Trappey's, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 6 fl oz/177 mL. Ingredients as printed on the label.
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