Dinner with Trios guacamole dip with carrots, celery & chili lime tortilla chips, guacamole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GUACAMOLE DIP (HASS AVOCADOS, ONION, TOMATO, JALAPENO PEPPER, CILANTRO, LIME JUICE, SALT), BABY CARROTS, CHILI LIME CORN CHIPS (WHITE CORN FLOUR, SUNFLOWER OIL, SALT, SOUR CREAM POWDER [SOUR CREAM {CREAM, NONFAT MILK, CULTURES}, CULTURE NONFAT MILK, LACTIC ACID, CITRIC ACID], MALTODEXTRIN, CITRIC ACID, PAPRIKA, WHEY, SPICES, LIME JUICE POWDER [CORN SYRUP SOLIDS, LIME JUICE SOLIDS W/ ADDED LIME OIL], EXTRACTS OF PAPRIKA [FOR COLOR]), CELERY.
Trios, pre-packaged fruit & vegetables, serving 91 g, package 3.2 oz/91 g. Ingredients as printed on the label.
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Cooks as carrots, celery, limes. Half of it left? Use up the carrots.